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Nutrition facts (per portion)
Nutrition facts (per portion)
- Calories: 53
- Carbohydrate Content: 12g
- Fat Content: .5g
- Fiber Content: 1.2g
- Protein Content: 1.2g
- Saturated Fat Content: .03g
- Serving Size: 1 cup
- Sodium Content: 96mg
- Sugar Content: 9g
- Unsaturated Fat Content: .06g
Spinach Raisin Salad
Prep Tip:
Change it Up: Add a hard boiled egg for protein. Toss with some cold cooked penne pasta and a little Parmesean cheese. Extra spinach? S
Nutrition Tip:
Ingredients
- spinach - 6 ounces fresh spinach, washed and drained
- raisins - 1/2 cup (may substitute with other dried fruit such as dried cranberries)
- low-fat vinaigrette dressing - 1/4 cup light balsamic vinaigrette
Instructions