
Vegetable Kabobs & Dip
Prep Tip:
Change it Up: Grill the kabobs and serve hot or cold. If grilling, add onions and green peppers to the skewers and be sure to soak any wood skewers in water before grilling. Add to
Nutrition Tip:
Ingredients
- zucchini - 1 raw zucchini, sliced
- yellow squash - 1 raw yellow squash, sliced
- cherry tomatoes - 2 cherry tomatoes whole, or 1 small tomato quartered
- mushrooms - 4 mushrooms, whole
- vegetable dip - 1/2 cup low-fat vegetable dip
- wood or metal skewers - 4 skewers