- Yield: 1/2 plum each
- Prep Time: 8 minutes
- Serving: 8
Nutrition facts (per portion)
- Calories: 19
- Carbohydrate Content: 5g
- Cholesterol Content: 0mg
- Fat Content: 0g
- Fiber Content: 1g
- Protein Content: 0g
- Saturated Fat Content: 0g
- Serving Size: 1
- Sodium Content: 0mg
- Trans Fat Content: 0g
Savory Grilled Fruit
Prep Tip: Ripen hard plums in a paper bag at room temperature for up to three days.
Change it Up: Make a stone fruit salad with peaches, plums, and apricots.
Nutrition Tip: Store ripe plums in the refrigerator for up to five days.
Ingredients
- plums - 4, halved and pitted
Instructions
1. Using covered barbeque grill, cook halved plums over medium, indirect heat for 4 minutes.
2. Turn over plums and cook for an additional 4 minutes.
3. Serve while hot.
